Genetic Fat - Bullet Proofing the Merino Ewe
A.N. Thompson, M.B. Ferguson, S.E. John, G. Kearney, G. Rose and J. Young School of Veterinary and Biomedical Sciences, Murdoch University, Murdoch, WA 6150 Sheep Industries Group, Department of Agriculture and Food Western Australia, South Perth, WA 6151
The Latest Eating Quality Science
Managing intramuscular fat and tenderness to improve the consumer experience
David Pethick and Alex Ball - School of Veterinary and Biomedical Sciences, Murdoch University, South St., Western Australia, 6150 and Meat & Livestock Australia, North Sydney, NSW, 2059 and Sheep CRC, CJ Hawkins Homestead, University of New England, Armidale, NSW 2351.
